T.g.i-Friday is expanding its team in Melbourne and is looking for talented Head Chefs, Sous Chefs, and Chef de Parties. The successful candidates will play a vital role in delivering high-quality food in a vibrant casual dining workplace.
Candidates should have a diploma qualification and 2-3 years of relevant experience. The role requires adherence to food safety and hygiene standards, alongside a commitment to staff collaboration and kitchen operations management.
Full-time position with an annual salary ranging from $70,000 to $90,000 plus bonuses.
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📌 Lead & Sous Chefs | Chef de Partie — High-Volume Kitchen (Melbourne)
🏢 T.g.i-Friday
📍 Melbourne
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