A leading hospitality recruitment agency in Melbourne is seeking an experienced Sous Chef to join their agile team. This role requires at least 3 years of culinary experience and relevant cookery qualifications. As a Sous Chef, you will be responsible for menu planning, managing food costs, and ensuring food safety standards. The position offers a competitive salary of $70,000 - $80,000 plus superannuation, with support for continuous learning and development.
#J-18808-Ljbffr
📌 Sponsorship-Eligible Sous Chef - Fast-Paced Melbourne
🏢 Hospitality Recruits
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.