A local restaurant in Cairns seeks an experienced Chef to create high-quality dishes for customers. This full time position offers a competitive salary between $75,000 to $80,000 per annum plus superannuation. Ideal candidates will have at least 12 months experience, a Certificate IV/Diploma in Cookery, and strong teamwork skills. The role includes preparing and cooking dishes, collaborating on menu items, and ensuring kitchen cleanliness. Opportunities for advancement and staff discounts are offered.
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