Location: Melbourne Work Type: Full Time Salary: $70 - $80K + super

We have an exciting opportunity for a sous chef.

Successful candidates will have a solid work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.

Salary range from $70,000 – $80,000 Plus Super

Duties

- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods

Qualifications





- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requirement for this Sous Chef role

Experience Required

- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted. Thank you.

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📌 Sous Chef Melbourne
🏢 Hospitality Recruits
📍 Melbourne