A restaurant recruitment agency is seeking a Chef de Partie/Jnr Sous Chef/Sous Chef for various venues in Melbourne and surrounding areas. The ideal candidate will have a Commercial Cookery qualification and at least 3 years of experience. Responsibilities include menu planning, quality monitoring, and ensuring hygiene regulations are met. Salary ranges from $70,000 to $82,000 plus superannuation.
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📌 Chef de Partie | Drive Menu & Quality in Busy Kitchen (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne
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