268 HOTEL OP PTY LTD in Adelaide is seeking a Chef de Partie to oversee the kitchen operations and assist in menu planning. This role plays a crucial part in ensuring food safety and hygiene standards are met while providing exceptional service.
The ideal candidate will have relevant trade qualifications and previous experience in a hotel/resort environment, along with a flexible approach to working hours. Employee benefits include career development funding and discounted hotel stays.
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📌 Chef de Partie — Craft Seasonal Menus in Resort Kitchen (Adelaide)
🏢 268 HOTEL OP
📍 Adelaide
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