Delaware North Australia is hiring a full-time Sous Chef to join our premium dining team at the iconic Melbourne Cricket Ground (MCG). As a Sous Chef working in our premium dining department, you will support the culinary team in delivering an excellent standard of food quality and presentation. Apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fast‑paced kitchen environment.
What We Offer
- Have laundered uniforms, including chefs’ jackets and aprons, provided each day
- Enjoy discounted meals on‑site during your shift
- Be part of world‑class events in a unique atmosphere
- Access opportunities to grow your career within a global organisation
- Receive a competitive salary along with recognition for your contributions
What will you do?
- Oversee daily culinary operations within our premium dining environment, ensuring high‑volume production meets quality standards for events and daily service
- Support food safety plans and maintain HACCP accreditation standards, advocating for on‑site compliance across kitchens
- Assist in managing departmental budgets, controlling food costs,
and coordinating with suppliers to source high‑quality ingredients for premium dining menus
- Collaborate with the Head Chef and General Manager on menu development, addressing guest feedback and resolving service‑related issues
More About You
- Diploma in Skilled Cookery Level 5 or equivalent, and minimum Certificate III in Commercial Cookery
- Food Safety Supervisor Certificate (desirable)
- Previous experience working in a premium dining environment, ideally within high‑volume or event‑driven operations
- Minimum of 3 years’ experience monitoring food and labour costs, menu development, and costing
- Proven background in ordering and inventory procedures, including cost controls and invoice handling
- Proficiency in menu development and stock management
- Competence using business technology, including stock control systems, spreadsheets, and accounting systems (preferred)
The application period will close on 14/06/2026, unless a successful candidate is identified sooner.
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📌 Sous Chef Premium Dining, MCG (Melbourne)
🏢 Delaware North, Australia & New Zealand
📍 Melbourne
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