Job Description

As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L; results which includes COGS, Labor, Operating Expenses and ensuring all food safety and WH&S; policies and procedures are adhered to.

Qualifications

- Experience in a kitchen / cooking role within a busy hospitality environment
- Experience leading and developing a team
- Certificate in commercial cookery or equivalent experience
- Good understanding of food safety concerns
- Excellent interpersonal and communication skills

Perks

- Career growth – Australia and internationally
- Quarterly bonus scheme
- Pathway to Restaurant Manager or Franchisee
- New product trials and launches
- Culinary training

Ready to join the family? Apply now to start the conversation.

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📌 Head Cook (Melbourne)
🏢 Guzman y Gomez Mexican Kitchen
📍 Melbourne