Rooftop Mediterranean Sous Chef — Lead & Create Menus (Melbourne)

Rooftop Mediterranean Sous Chef — Lead & Create Menus (Melbourne)

02 Aug
|
Hyde Hotels
|
Melbourne

02 Aug

Hyde Hotels

Melbourne

A premium hotel chain in Melbourne is seeking a Sous Chef to support the Head Chef in kitchen operations. The role requires strong leadership, creativity, and experience in a high-volume restaurant setting. The successful candidate will oversee daily operations, train the kitchen team, maintain inventory, and ensure food safety. This position offers growth opportunities and a creative, supportive team culture.
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📌 Rooftop Mediterranean Sous Chef — Lead & Create Menus (Melbourne)
🏢 Hyde Hotels
📍 Melbourne

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