Join Our Team – Artisan Bakery Positions Available

We are a renowned bakery specialising in handcrafted sourdough bread and baked goods. Our dedication to quality, tradition, and exceptional taste has earned us a loyal following. With multiple locations and growing demand, we're expanding our team!

Now Hiring:

1. Early Morning Bakery Production Staff (Start time: 2:00am)
2. Pastry & Cake Specialist (Day Shift, Weekends)

Bakery Production Staff – Early Morning Shift

Key Responsibilities:

- Assist in the preparation and baking of sourdough bread and other goods.
- Mix, knead, shape, and bake according to established recipes and standards.
- Maintain a clean, protected, and organized work environment.
- Follow production schedules and support team goals.

Requirements:

- 1+ years of bakery or food production experience preferred; training provided for the right candidate.




- Strong attention to detail and ability to follow recipes.
- Ability to work early mornings and weekends as needed.
- Knowledge of sourdough techniques is a plus.

Pastry & Cake Specialist – Day Shift

Key Responsibilities:

- Prepare a variety of pastries and cakes to a high standard.
- Maintain product consistency and quality.

Requirements:

- Minimum 2 years of hands-on pastry and cake experience required.
- Solid understanding of baking techniques, cake decorating, and food safety.
- Ability to work in a fast-paced environment and meet deadlines.

To Apply:
Email your resume and a brief cover letter to [email protected].

Sponsorships available to the right candidates

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Baker (Balmain)
🏢 Balmain bread
📍 Balmain