BreadRocks Bakery seeks the exceptional skills and pride of a Trade Qualified Baker to join our production team and assist with "scratch" baking of doughs, pastries, pies and sausage rolls. Work involves bowl-to-shop focus including rotating bowl, bench and oven tasks. Rotating 5 day rosters involving weekends and public holidays with early morning starts at 2am, 4am or 6am. Fantastic work location with bakery operating the most contemporary equipment. Job satisfaction and above-award remuneration commensurate with applicant experience guaranteed.