Restaurant Supervisor (Cammeray)

Restaurant Supervisor (Cammeray)

02 Aug
|
MKR
|
Cammeray

02 Aug

MKR

Cammeray

FOH Supervisor / Restaurant Manager – Jizakana Cammeray

MKR Groups operates established Japanese dining venues across Sydney.

We are currently seeking an experienced FOH Supervisor or Restaurant Manager to join our team at Jizakana Cammeray.

Location

Jizakana Cammeray

Salary & Employment

$61,000–$74,000 per year (based on experience)

Full-time position (approx. 40 hours per week)

Super + Annual Leave + Tips

What You’ll Do

- Lead daily FOH operations and maintain high service standards
- Manage stock control, ordering, and cost efficiency
- Prepare and manage staff rosters
- Train and support FOH team members
- Coordinate closely with kitchen teams to ensure smooth service
- Maintain venue presentation, hygiene, and operational standards

What We’re Looking For

- Minimum 1+ year experience in a Supervisor or Restaurant Manager role




- Strong FOH operations and team leadership experience
- Ability to manage a quick-paced hospitality environment
- Strong communication and organisational skills
- Fluent English required
- NSW RSA required

Why Join Us

- Performance-based bonuses
- Staff discounts across all MKR venues
- Free staff meals
- Supportive and structured team environment
- Stable position within an established Japanese dining group

Job Type: Full-time

Pay: $61,000.00 – $74,000.00 per year

Benefits:

- Employee discount
- Professional development assistance

Experience:

- Restaurant management: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Restaurant Supervisor (Cammeray)
🏢 MKR
📍 Cammeray

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