Howard Springs Tavern is seeking a skilled and motivated Senior Chef de Partie & Apprentice Chef to join our kitchen team on a full time basis. We’re offering a unique opportunity for the right candidate to enjoy a 4-day working week, supporting a healthy work-life balance without compromising on career growth.

About the Role:
As a Senior Chef de Partie, you will play a key role in the day-to-day operations of our kitchen. You’ll work closely with the Head Chef to maintain high standards of food quality, consistency, and efficiency while mentoring junior team members.

Key Responsibilities:

- Oversee a designated section of the kitchen with confidence and consistency

- Ensure all dishes are prepared to a high standard and in a timely manner

- Assist with menu development and daily specials

- Maintain strict food safety and hygiene standards

- Train and support junior kitchen staff

- Contribute to a positive and professional team environment

About You:





- Proven experience as a Chef de Partie or Senior CDP in a fast-paced kitchen

- Strong leadership and communication skills

- Ability to work independently and as part of a team

- Passion for quality food and continuous improvement

- Knowledge of food safety standards and kitchen operations

- Flexibility to work evenings, weekends, and public holidays as required

What We Offer:

- Full-time position with competitive salary

- Option for a 4-day working week

- Supportive team environment

- Opportunity to grow within a well-established venue

- Work-life balance in a unique Northern Territory setting

If you're a dedicated chef looking to take the next step in your career while enjoying a flexible roster, we’d love to hear from you.

📌 Senior Chef de Partie & Apprentice Chef (Darwin)
🏢 Howard springs Tavern
📍 Darwin