We are seeking motivated, customer-focused café staff to join our vibrant on-campus hospitality team. These roles are ideal for individuals who thrive in a fast-paced café setting, take pride in quality coffee and service, and enjoy working as part of a collaborative team.
Available Positions
1. Café All-Rounder (Casual)
25–30 hours per week
Key Responsibilities
· Support Café Supervisor with day-to-day café operations
· Deliver high-quality barista service
· Work across front of house and kitchen support
· Maintain strong customer service standards
· Ensure cleanliness, food safety, and smooth service flow
About You (Key Selection Criteria)
· Demonstrated experience in a busy café or hospitality venue
· Barista skills (essential)
· Confident working across FOH and BOH operations
· Food Handling Certificate, or willing to obtain
· Strong communication, leadership, and problem-solving skills