Capital Brewing Co is one of Australia’s largest independently owned and B-corp certified craft breweries and has been making award-winning Good Natured Brews from its Canberra brewery and taproom since 2017.

We are dedicated to making great beer and now great food with an uncompromising focus on quality; We all love what we do, work hard, and have fun doing it.

We opened an exciting recent venue in February, and with excellent success so far, we’re looking for a Junior Sous Chef to join us.

Job Description

This is a rare opportunity to:
Support the Head Chef in leading daily kitchen operations
Assist with new menu development and seasonal updates
Assistance with ordering
Maintain food quality, consistency, and presentation standards
Oversee prep, service, stock control and ordering
Train, mentor and motivate junior kitchen team members
Uphold all food safety, hygiene and WHS requirements




Contribute to a positive kitchen culture built on teamwork and respect

We’re looking for:
Experience as a Junior Sous Chef or strong CDP ready to step up
Passion for fresh, high-quality food and creating memorable dining experiences
A calm and positive leadership style
Robust organisational skills and attention to detail
Ability to thrive in a new, fast-paced environment
Flexibility to work nights, weekends and public holidays

What we can offer:
$80,000 excluding superannuation
A great team culture with support across the business
Great staff perks
The chance to make your mark and grow with us from the beginning

As part of our Local Hiring Policy, we strongly encourage applications from Canberra-based talent. Supporting and growing our local community is at the heart of our values.

📌 Junior Sous Chef Canberra
🏢 Capital Brewing
📍 Canberra