Permanent full-time chance $36.91 p/hr + 12% Super + Penalties
Employee discounts across 500+ brands
Join Regis – Where Care Meets Career
With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.
Why You’ll Love Working with Us
Flexible shifts to support work life balance
Competitive Pay, including penalty shift opportunities
Career development through training and study support
12 weeks paid parental leave
Recognition programs celebrating your contribution
Flare Perks - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
About the Role Lead kitchen operations to deliver high-quality, nutritious meals and exceptional dining experiences for residents. You’ll oversee menus, budgets, ordering,
and food safety while mentoring the kitchen team and ensuring consistent, compliant service.
What You’ll Bring
Certificate IV in Commercial Cookery or a diploma-level qualification in a related field
Leadership experience in commercial kitchens
Menu planning and budget management skills
Solid food safety knowledge
Team leadership capability
Why Our People Love Regis We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.
At Regis, real impact starts with you. Apply now and help shape the future of aged care. #JoinRegis
📌 Chef Manager Marleston Adelaide
🏢 Regis
📍 Adelaide
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