This is a on-site role for a Chef located in Marsden Park , NSW.
The Chef is responsible for the day-to-day operations of the Kitchen, including managing stock, Managing produce prep, and maintaining all equipment whilst providing exceptional food quality and safety, and maintaining a welcoming and clean setting.
Qualifications
communication skills
Food & Beverage and Food Service knowledge and expertise
Sales skills to drive incremental sales and revenue growth
Proven experience in a commercial kitchen environment
Solid organizational and multi-tasking skills
Ability to work in a fast-paced environment
Experience in the café or restaurant industry is preferred
If you meet the above requirement and are passionate in cooking, apply now!
Benefits:
Market-competitive salary
Flexible working schedules - ability to work in hours between 6am - 10pm,
7 days a week
Employee discount
Schedule
Rotating roster
Weekend availability
Ability to commute/relocate:
Marsden park, NSW : Reliably commute or planning to relocate before starting work (Preferred)