Goji Restaurant Penrith is seeking experienced full-time Wok/ Fryer chefs to join our thriving Up-to-date Asian Cuisine Restaurant. We are looking for a reliable and passionate candidate who can make a long term commitment and contribute to a busy kitchen team.
This role is ideal for someone who thrives under pressure, has excellent time management skills, and takes pride in producing consistently high-quality food.
Key Responsibilities as a Wok/ Fryer Chef include;
Prepare and cook menu items using wok burners and commercial deep fryers
Monitor cooking times and temperatures to ensure food safety and product quality
Organise and manage your section to ensure smooth service
Ensure all dishes are prepared to recipe specifications and presentation standards
Assist with food preparation and stock rotation
Maintain cleanliness and organisation of your work station throughout each shift
Follow food safety, hygeine and workplace health and safety procedures
Be able to work in a team setting and assist the team wherever required
Must be able to work weekends
Skills and Experience:
Previous experience working in a high- volume commercial kitchen
Experience using commercial wok burners and deep fryers (Essential)
Ability to remain calm and focused under pressure
Ability to work quickly without compromising food
Strong understanding of food safety and hygiene practices