Work with a passionate leadership team at Cho Cho San, our Potts Point Izakaya! We offer career growth and development and a outstanding kitchen culture

21st July, 2026

Cho Cho San is a Japanese restaurant in Potts Point. For the past ten years, we have consistently been awarded One Australian Good Food Guide Hat and pride ourselves as being one of the venues that has set the standard for casual fine dining in Sydney. Fostering a collaborative culture within our team is one of the ways that we’ve been able to consistently deliver relaxed, professional service in a fast-paced setting.

We are a team of hospitality specialists and want to meet enthusiastic, likeminded people to join us. We are looking for someone who brings a positive energy, and who can be a dedicated member of our kitchen team!

The Role

Reporting to our Head Chef you’ll be an integral part of ensuring Cho Cho San's reputation is upheld. As an established operator, Cho Cho San is renowned for delivering exceptional Japanese cuisine in Potts Point for over a decade and we are constantly evolving and innovating!

About You
Is passionate about cooking,



positive food, quality ingredients and the guest experience
Possesses a high level of attention to detail
Has a minimum of 2 years experience as a cook/chef in a volume kitchen
Ideally experienced with Asian or Japanese cuisine
Is organised, responsible and hungry to learn

Benefits
A work-life balance with shifts across lunch and dinner.
We are growing with lots of opportunities for development and training as we expand!
Great Staff discounts across The Apollo Group
An energetic team with a great work culture

The Group

Our growing family of restaurants include The Apollo and Olympus in Sydney, The Apollo Ginza in Tokyo and Greca and Yoko Dining on Howard Smith Wharves in Brisbane. Our company values are based on a modern outlook to hospitality, based on respect and clear, friendly communication. Our aim is to cook great food that is tasty, consistent and exceeds expectations. We offer career progression and continuous development opportunities across our group.

📌 Commis Chef Cho Cho San Sydney
🏢 Greca
📍 Sydney