We are seeking an experienced Chef to join The Abbey at Chesters. a distinguished hospitality destination in Henley Brook Western Australia. This is a full time position that sits at the heart of our culinary operations, directly contributing to our reputation for excellence and our guests, unforgettable dining experience. As Chef, you will lead kitchen operations, oversee food preparation, and maintain the highest standards of quality, safety and presentation that define our establishment.

What you will be doing:

Planning and preparing menus that showcase creativity, seasonal ingredients and culinary expertise. Overseeing daily kitchen operations, including food prep, cooking and plating of dishes to the highest standard, training supervising and mentoring kitchen staff to ensure consistency and career development.



Maintaining strict adhere to food safety, hygiene and health regulations at all times. Managing food costs, portion control and inventory to optimise profitability whilst maintaining quality.

What we are looking for:

Proven Experience as a chef or senior cook in a quality hospitality setting. Solid culinary knowledge and demonstrated expertise in food preparation across multiple cuisines or specialisms. In depth knowledge of food safety standards, allergen management and kitchen hygiene protocols. genuine commitment to our customers .

Job Type: Full-time

Pay: $80,000.00 per year

Work Location: In person

📌 Chef Henley Brook
🏢 The Abbey at Chesters
📍 Henley Brook