We're looking for passionate Front of House Restaurant All Rounders to join our team at Lu Mare.
If you love hospitality, thrive in a rapid paced environment and enjoy creating memorable dining experiences, we'd love to hear from you.
About the Role
This is a casual position with the opportunity for ongoing hours for the right candidate. We're looking for well-rounded hospitality professionals who are confident working across both the floor and the bar.
We're also open to applications from experienced wait staff or bartenders who are looking to join a supportive and professional team.
What We're Looking For
Previous experience in a restaurant or bar environment
Cocktail making experience preferred
Strong food and beverage knowledge, with Italian food and wine knowledge highly regarded
Confident providing table service and delivering exceptional customer experiences
Ability to work efficiently in a fast paced environment
A positive attitude with excellent communication skills
Availability to work evenings, weekends and public holidays
Current RSA (essential)
What We Offer
A supportive and welcoming team setting
Opportunities to develop your hospitality skills
Staff discounts across our venues
A beautiful waterfront workplace overlooking Wollongong Harbour
The chance to be part of a passionate team dedicated to great food, wine and service
If you're passionate about hospitality and take pride in delivering outstanding service, we'd love to hear from you.
To apply, please send your resume (with references) and a brief introduction telling us about yourself and your hospitality experience.
Job Types: Part time, Casual
Pay: $32.00 – $42.00 per hour
Benefits:
Employee discount
Free drinks
Free food
Application Question(s):
Can you work Evenings & Weekends?
Experience:
Bartending: 1 year (Preferred)
Section Waiting/Floor: 1 year (Preferred)
Licence/Certification:
Valid RSA (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Food And Beverage Attendant Wollongong
🏢 Lu Mare Restaurant
📍 Wollongong
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