We are looking for a highly energetic, experienced full-time Cook/Chef . Strong focus on food quality and presentation will be highly regarded. The availability across a Monday-to-Sunday, 5-day rotating roster is essential to meet the demands of the business.
Salary range is $75-85k plus super. You will be responsible for the preparation and presentation of a wide variety of menu items and as such, we are seeking applicants with at least 2 – 3 years of experience in a busy kitchen environment. To join our team, you will have a strong understanding of food safety standards, an evident passion for valuable food, culinary creativity, and positive communication skills.