We are seeking an experienced and passionate Artisan Baker to join our growing bakery on a permanent night shift.
If you take pride in producing exceptional handcrafted bread using traditional techniques and quality ingredients, we'd love to hear from you.
Working overnight, you will be responsible for producing our range of artisan breads and baked goods, ensuring every product meets our high standards of quality and consistency.
Your Responsibilities
Mixing, scaling and shaping artisan doughs
Producing sourdough, ciabatta, focaccia and specialty breads
Operating deck ovens and baking equipment
Monitoring fermentation and proofing
Maintaining quality, consistency and presentation
Following food safety and hygiene procedures
Assisting with production planning and stock control
Working efficiently in a rapid-paced team environment
We're looking for someone who:
Has previous experience as an artisan baker
Has sound knowledge of sourdough fermentation and bread production
Is reliable, motivated and takes pride in their work
Can work independently and as part of a team
Has excellent attention to detail
Is available to work overnight shifts, including weekends where required
What We Offer
Permanent, stable employment
Competitive salary based on experience
Supportive and friendly team setting
Chance to grow within an expanding artisan bakery
Work with premium ingredients and quality equipment
If you're passionate about artisan baking and want to be part of a business committed to quality and craftsmanship, we'd love to hear from you.