Sons of Manor is seeking a casual cook to join our team.
Responsibilities and Duties:
Food preparation & help with menu design.
Cooking to order.
Assisting the head chef with ordering.
Complying with all food health and safety requirements.
Qualification & Experience required:
Must have certificate IV in commercial cookery.
Minimum 2 years of experience as a cook in a busy restaurant.
Other requirements:
Must be able to work on weekends and on a rotating roster.
Must be a robust team player and able to work in busy workplace.
Can do attitude and a genuine passion for hospitality.
Passionate about providing high quality of food service.