Join a hotel with an excellent reputation for food, fun and family. Extremely busy trade with an experienced and supportive team.
The ideal candidate will be able to demonstrate;
Experience in a la carte (experience in functions is a bonus)
Solid leadership and ability to communicate effectively during service with kitchen and service teams
Proven ability to train and develop others, ensuring there is a explicit path for progression
Experience working with different systems, for rostering, purchasing and stock takes (training also provided)
Commitment to hygiene, food safety and work health & safety
Ability to work to a budget and control wage and food expenses in line with trade and business expectations
Must be available to work across a 7-day roster
If you believe that you are the right person for this job apply now and tell us about yourself and why you are interested in this role.
📌 Head Chef Elizabeth Downs (Australia)
🏢 RDJones Group
📍 Australia
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