Chef De Partie — Local Produce, Modern Australian Kitchen Launceston (Australia)

Chef De Partie — Local Produce, Modern Australian Kitchen Launceston (Australia)

01 Aug
|
The NRMA
|
Australia

01 Aug

The NRMA

Australia

NRMA Parks & Resorts is seeking a Chef de Partie to deliver quality dining experiences at Freycinet Lodge. You may work across venues from The Bay Restaurant to Richardson's Bistro, handling high-volume service with a flexible, team-first approach.

The role offers full time and casual shifts, staff accommodation and meals package, and opportunities to progress within the NRMA group in iconic Australian locations. Training and mentorship are provided in a quick-paced setting.
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📌 Chef De Partie — Local Produce, Modern Australian Kitchen Launceston (Australia)
🏢 The NRMA
📍 Australia

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