The Chance Our client operates a large scale, multioutlet operation that is consistently busy 7 days a week due to its community backing and demand.

A day in the life of a Venue Manager at this business will include planning for operational success, stock & inventory management, overseeing food safety, daily reporting, P&L; management, and ensuring teams are meeting performance targets across multiple casual dining outlets.

You will be playing a supporting role to the General Manager of Operations, being visible and hands on to your teams on the ground who will need coaching and support through busy trading periods.

In return, you will benefit from a roster that many managers in the industry rarely experience, along with company perks and perks that are not commonly available elsewhere.

The Candidate
A minimum of 1 years hospitality experience as a Venue Manager, Restaurant Manager, or Cafe Manager is essential
Barista trained is desirable




Ability to work in small to large teams and lead from the front in service - this role requires you to carry out regular front of house duties each day
Ability to help manage stock control and display food
Strong customer service skills with a solutions focused outlook to handling situations as they arise

Benefits
$95,000 super perks
Work for a company who truly put people before profit
Excellent work life balance - mostly Monday to Friday roster
Be part of a wider organisation that could open long term prospects in the area or across the rest of their portfolio
Manage day to day operations and get the experience required to learn how to run an entire business unit

How to Apply

Attach CV and click APPLY.

Additional information
$95,000 super perks
Mostly Monday to Friday day shifts. RDO options
Covering P&L;, stock management, food safety, training, and team performance

📌 Venue Manager Melbourne (Australia)
🏢 Hospoworld Resourcing
📍 Australia