Hervey Bay RSL on the Fraser Coast is seeking a proactive Kitchen Hand with an eye for detail and a friendly, outgoing personality. You will support back-of-house operations under the Catering manager and Executive Chef, including dishwashing, cleaning, and light food running duties.
The role requires a can-do attitude in a busy hospitality setting, with shifts across mornings, days, nights, weekends, and public holidays. A robust focus on hygiene and food safety is essential.
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📌 Kitchen Hand — Casual Shifts, Training & Friendly Team Fraser Coast Regional
🏢 Hervey Bay RSL
📍 Fraser Coast Regional
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