Pastry Sous Chef – Open Kitchen, Growth And Perks Melbourne (Australia)

Pastry Sous Chef – Open Kitchen, Growth And Perks Melbourne (Australia)

01 Aug
|
The Lucas Group
|
Australia

01 Aug

The Lucas Group

Australia

Wishbone in Melbourne is seeking a passionate Pastry Sous Chef to join the opening team. You will help bring the dessert offering to life, crafting pastries, desserts and baked goods in a quick-paced, premium kitchen.

As part of Lucas Collective, you’ll receive hands-on training, career development, and competitive dining discounts across venues. The role requires leadership, meticulousness, and a robust passion for hospitality.
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📌 Pastry Sous Chef – Open Kitchen, Growth And Perks Melbourne (Australia)
🏢 The Lucas Group
📍 Australia

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