Black Star Pastry is seeking an experienced Production Kitchen Supervisor to lead our high‑volume pastry production floor. You’ll guide Chef de Partie teams, coordinate daily plans and keep operations running safely and on schedule.
Reporting to the Kitchen Sous Chef, you’ll troubleshoot in real time, drive improvements, and foster a rapid‑paced, team-oriented workplace where quality and consistency are paramount.
J-18808-Ljbffr
📌 Lead Pastry Production Floor Supervisor New South Wales
🏢 Black Star Pastry
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.