Join Callao where pride, professionalism, and genuine hospitality shape everything we do.

We’re looking for a Restaurant Manager who leads with heart, clarity, and high standards. Someone who loves outstanding service, outstanding people, and a venue that feels alive.

Callao brings Nikkei to Sydney, Japanese precision meets Peruvian energy. Colourful, bold, refined, and full of personality. Think vibrant dishes, a killer wine list, and cocktails inspired by Tokyo and Lima.

About the Role

You’ll run the floor, lead the team, and make sure every guest leaves impressed. This role suits a manager who thrives in fast service, builds robust culture, and keeps the venue sharp and seamless.

Key Responsibilities
Lead, train, and inspire the FOH team to deliver exceptional service
Maintain high standards of venue presentation and atmosphere
Oversee daily operations, including reservations, floor management, and guest relations
Work closely with BOH and Bar to ensure smooth service and strong communication
Manage stock control,



ordering, and cost awareness
Support recruitment, onboarding, and ongoing staff development
Uphold company policies, safety standards, and a positive team culture
Drive revenue through upselling, guest engagement, and smart service strategies

About You
Proven experience as a Restaurant Manager or Assistant Manager
Strong leadership skills with a focus on team unity and accountability
Excellent communication and problem‑solving abilities
A natural host with a passion for creating memorable guest experiences
High attention to detail and pride in venue presentation
Ability to stay calm, organised, and supportive under pressure
Understanding of stock management, rostering, and basic financials

How to Apply

If you’re a motivated leader who loves hospitality and wants to make an impact, we’d love to hear from you.

📌 Restaurant Manager Sydney
🏢 Callao Restaurant
📍 Sydney