High Volume Sous Chef Coastal Waterfront Kitchen Leader Fraser Coast Regional

High Volume Sous Chef Coastal Waterfront Kitchen Leader Fraser Coast Regional

01 Aug
|
Australian Venue
|
Fraser Coast Regional

01 Aug

Australian Venue

Fraser Coast Regional

Australian Venue Co. is seeking an experienced Sous Chef for Bayswater Bar & Grill on the Urangan Esplanade, Hervey Bay. You will assist the Head Chef, lead a kitchen team, and ensure top quality and consistent presentation in a busy, coastal pub-restaurant setting.

The role requires strong leadership, attention to food safety, and the ability to manage rostering in a high-volume setting. Market-market-competitive salary and career progression across AVC venues await the successful candidate.
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📌 High Volume Sous Chef Coastal Waterfront Kitchen Leader Fraser Coast Regional
🏢 Australian Venue
📍 Fraser Coast Regional

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