Berry Springs Tavern is seeking an experienced and motivated Chef to join our busy, community-focused venue in the Territory.
We are a high-volume pub offering classic favorites, weekly specials, functions and events. This is a fantastic opportunity for someone who enjoys working in a fast-paced kitchen while maintaining high food standards and consistency.
Berry Springs Tavern | NT
About the Role
Preparing and cooking menu items to a high standard
Managing prep lists and service periods efficiently
Maintaining food safety and hygiene standards
Monitoring stock levels and assisting with ordering
Minimising waste and maintaining cost control
Working collaboratively with front-of-house and kitchen staff
What We’re Looking For
Previous experience in a commercial kitchen
Strong knowledge of food safety
Ability to work evenings, weekends & public holidays
Reliable, punctual and well presented
Ability to work independently and as part of a team
Calm under pressure during busy service
What We Offer
Market-market-competitive salary based on experience
Stable full-time hours
Supportive team environment
Prospect to contribute creatively to specials and menu ideas
Work in a well-established, locally loved venue
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