MYMC are on the lookout for 'Shift Workers' to join our Kitchen Team across our batching, prep & dishwashing team.
Our Kitchen operates from Sunday to Thursday & we are looking to hire for our Afternoon Shift.
Afternoon Shift: 2:15pm - 10:21pm
Key Responsibilities
Batching & Prep:
Weighing and measuring ingredients using scales
Preparing ingredients according to batch sheets or production recipes
Opening, unpacking, and organising bulk ingredients
Preparing sauces, marinades, or seasoning mixes
Following HACCP and food safety procedures
Skills & Experience
Physical Fitness: Capable of standing, lifting (up to 20kg) & bending to pick up and move products.
Team Player: Possess a strong team player attitude and work ethic.
Workplace: Ability to work in a cold setting with appropriate PPE worn
Reliability and Commitment: Demonstrates reliability and commitment, ensuring opportunities for ongoing work.
Strong Communication Skills: Ability to read, write, and communicate clearly.
Safety: Follow correct lifting techniques & adhere to all safety and quality standards.
What We Offer
Close to public transport + free parking in surrounding streets
Career path opportunities with the ability to become permanent
Access to our meals - $1 meals on site daily
Reward and Recognition program
On the Spot Award Gift Vouchers
Next Steps
All shortlisted candidates will be contacted for a phone interview before organising an in office interview.
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📌 Kitchen Hand Commercial Kitchen Cumberland City Council
🏢 Rgit Australia
📍 Cumberland City Council
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