Otaru Japanese Kitchen in Richmond, BC seeks an experienced Restaurant Manager to oversee daily operations, supervise staff, and ensure customer satisfaction. The role includes planning services, recruiting, inventory control, cost management, and compliance with health and safety rules.
You will balance cash, prepare reports, and review staff performance while coordinating with suppliers to ensure quality and timely service.
J-18808-Ljbffr
📌 Restaurant Operations Manager Evenings & Weekends Melbourne (Australia)
🏢 Otaru Japanese Kitchen
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.