Harbour Rocks Hotel, reopened by EVT Limited, is seeking passionate Commis Chefs and Cooks to join the opening team in Sydney. You will help prepare and present dishes to high standards, assist senior chefs, and learn across kitchen sections as we relaunch Tayim’s kitchen.
The role emphasizes a hands-on, rapid-paced setting with a focus on food safety, teamwork, and growth within EVT’s hospitality network. Training and career progression are available from day one.
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📌 Commis Chef / Cook — Launch Tayim Kitchen With Elite Perks New South Wales
🏢 EVT
📍 New South Wales
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