Due to continuous growth of our business, The Meat & Wine Co Parramatta are looking for experienced and dedicated Kitchen Hands to become part of our professional and hard-working kitchen team. Duties and responsibilities include, but are not limited to:
Assist in the production of high quality dishes following The Meat & Wine Co standards.
Food prep & cleaning kitchen equipment
Interest in development and progression within a growing company.
Contributing to the efficient and profitable operation of the restaurant.
OH&S; compliant with strict food hygiene practices.
To be successful in this role you will have:
Previous experience in a similar high volume workplace.
Advanced communication skills.
Impeccable presentation, hygiene and grooming standards.
Have attention to detail and the ability to work in a fast paced setting.
Flexible availability over a 7 day rotating roster including weekends and public holidays.
What You’ll Get:
Market-competitive salary.
Great Staff Discounts.
Be a part of collaborative team.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
And much, much more!
Our busy restaurant is conveniently located in Parramatta and forms part of a large national group offering continued career growth and development. If you consider yourself the best fit for this role and meet the above listed criteria, hit the 'Apply' button now!
Job Types: Part-time, Casual
Benefits
Employee discount
Employee mentoring program
Professional development assistance
Referral program
Application Question(s):
How many hours are you available to work?
Hourly pay rate expectation?
Experience:
Kitchen Hand: 1 year (Required)
Work Location: In person
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