At The Ritz-Carlton, Perth, our Ladies and Gentlemen are the most important resource in our commitment to delivering exceptional experiences to our guests. We are seeking a Junior Sous Chef (Banquets) who can help us grow, build lasting relationships, and inspire excellence.
Unmatched global perks – Enjoy exclusive discounts on hotel stays and dining across Marriott International properties worldwide for you, your family, and friends
Grow your career without limits – Access world-class training, development programs, and endless career opportunities within the world’s largest hotel group
Invest in your future – Benefit from industry-leading learning programs and professional development resources designed to help you succeed
Feel valued every day – Be recognised and celebrated through ongoing employee recognition initiatives
Stay active and energised – Access to on-site gym facilities
Enjoy local perks – Access exclusive discounts at nearby retail and lifestyle venues
Birthday perks – Celebrate your special day with a paid day off
Be part of something bigger – Join a global brand that champions diversity, inclusion, and equal opportunities for all
About the Role
Duties
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Prepares and cooks foods of all types.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Skills & Experience
Minimum Certificate 3 in Cookery
Experience in culinary position required.
Nationally Recognised Food Safety Certification for Supervisors
Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
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At Marriott International, we are dedicated to being an equal chance employer, welcoming all and providing access to prospect. We actively foster an setting where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
📌 Junior Sous Chef Banquets Perth
🏢 Marriott Hotels Resorts
📍 Perth
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