With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.
Why You’ll Love Working with Us
Flexible shifts to support work life balance
Competitive Pay, including penalty shift prospects
Career development through training and study support
12 weeks paid parental leave
Recognition programs celebrating your contribution
Flare Perks - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
About The Role
Lead kitchen operations to deliver high - quality, nutritious meals and exceptional dining experiences for residents. You’ll oversee menus,
budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.
What You’ll Bring
Certificate IV in Commercial Cookery or a diploma-level qualification in a related field
Leadership experience in commercial kitchens
Menu planning and budget management skills
Solid food safety knowledge
Team leadership capability
Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.
JoinRegis
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📌 Chef Manager Marleston Yorketown
🏢 Regis Aged Care
📍 Yorketown
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