Oxford 152 is seeking a talented and driven Sous Chef to join our kitchen leadership team, working closely with the Head Chef to lead service and deliver high‑quality dishes in a premium venue. You will have 3–4 years of experience in a busy pub kitchen with relevant trade qualifications and full availability across 7 days on a rotating roster.
Robust leadership, speed and a passion for up-to-date pub food are essential; a market-market-competitive salary package awaits.
J-18808-Ljbffr
📌 Lead Pub Kitchen: Sous Chef — Premium & Fast‑paced Brisbane
🏢 ALH hotels
📍 Brisbane
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