Are you bready for the roll of a lifetime?

Kelly's Bakery, Café & Bakehouse, Korumburra is a South Gippsland icon and a favourite destination for locals and travellers alike. Family-owned, community-focused, and operating seven days a week, we bake fresh bread, award-winning pies, and mouth-watering sweet treats in our fully equipped bakehouse.

The ‘Roll’:
Join our small team to produce all the country bakery classics; pies, slices, cakes, specialty breads and so much more.
Produce items to a high standard, taking pride in all aspects of the role.
Applicant with a strong background in bread production a huge bonus.
Maintain a clean and safe work setting.
Be a conscientious colleague. Teamwork makes the dream work!
Flexible roster with the potential of casual/part time/full time available for the right applicant
Compliance and understanding of food safety policies and procedures (HACCP).

The ‘ingredients’ you will bring to our team:




Minimum two years’ experience, particularly in bread production (weighing, moulding, baking off, etc.)
Certificate III in Baking preferred but not essential.
Your passion for baking high-quality products.
Flexibility to work weekends and public holidays when required.
Excellent communication skills and time management.
Strong attention to detail.
Ability to perform well under pressure.

The icing on the cake:
Above award wage (pro-rata).
Employee discounts.
Roster flexibility, no night shifts.
A choice of casual, part time or full-time hours (wage pro-rata).
Professional growth and development opportunities.

If all of this sounds ideal, we ‘knead’ to hear from you!

Successful applicants will need to undergo a Working with Children Check.

📌 Baker Korumburra
🏢 Kellys Bakery
📍 Korumburra