We are seeking an engaging and passionate Full Time Chef to lead the Kitchen team. The chef will report directly to the Directors and oversee the daily operations of the venue to ensure continued growth and consistent over the daily operations of the venue and help continue its growth.
Ensure consistent and smooth running of smooth production
Ensure effective stock purchases, receipts and storage
Ensure that working areas are always kept clean
Assist other kitchen staff as need arises
Supervise performance of kitchen staff to ensure proper activity
Perform general administrative tasks and communicate to superiors
Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
Work towards exceeding customer’s expectation by encouraging and promoting high level of service
Ensure all customer complaints, enquiries and suggestions by customers are responded to accordingly
Mentor and support members of the kitchen
Conflict resolution between kitchen and staff. Report to management when escalation is required
Create a supportive workplace within kitchen and promote team spirit
Oversee preparation of the kitchen cleaning rosters and supervise
Ensure arrangement garnishes on dishes are consistent
Assist in recruiting, hiring and training cooks
📌 Chef Chippendale
🏢 Greencliff Realty
📍 Chippendale
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.