The Bank Carnegie is a busy suburban pub located on the vibrant restaurant strip of Koornang Road, Carnegie. Since opening in 2021, The Bank has become a popular destination for locals and the wider community, offering a large beer garden, function spaces, and indoor/outdoor dining experiences.

We have robust weeknight services, with weekly specials that draw a number of people into the venue.

We are currently seeking an experienced and motivated chef to join our kitchen team on a full time basis.

Key Duties and Responsibilities:
Preparing, cooking and presenting high-quality dishes in accordance with menu standards
Assisting the Head Chef in the day-to-day management of kitchen operations
Monitoring kitchen costs, including food costs and labour costs, to ensure operations remain within budget
Supervising food preparation and service across various kitchen sections including grill, pans and larder
Monitoring food quality, portion control and kitchen presentation standards
Training, supervising and mentoring junior kitchen staff and apprentices
Ensuring compliance with food safety, hygiene and occupational health and safety requirements
Manage stock control, ordering and minimising food wastage




Coordinating preparation for functions and canapé service

Skills and Experience Required:
Minimum 3 years relevant experience as a Chef De Partie
Experience working across multiple kitchen sections in a high-volume environment
Strong knowledge of food safety and kitchen hygiene practices
Ability to work efficiently under pressure in a quick-paced kitchen
Strong knife skills and understanding of up-to-date cooking techniques
Experience training and supervising junior kitchen staff
Experience with Modern Australian cuisine and Sri Lankan cuisine will be highly regarded

Availability We are open 7 days, Monday - Thursday from 4pm and Friday - Sunday from 12pm. Chefs are required to work a 40 hour week split over a 4 or 5 day work week. Shifts are flexible and rotate but full and consistent availability is appreciated. Earliest shift start time is usually 10am, and the latest a chef would ever get out would be 11pm on a very busy weekend during peak season.

Pay: From $80,000.00 per year

Experience
Chef: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef De Partie Carnegie
🏢 The Bank Carnegie
📍 Carnegie