Based in Geraldton, WA, The Freemasons Hotel is a vibrant and friendly award-winning venue based offering a range of traditional pub meals using the best locally sourced seasonal produce the region has to offer. The venue hosts and caters functions and live entertainment.
We are seeking a driven and experienced Cooks and Chefs who can join the kitchen team with professionalism, diligence and pride.
Tasks and Responsibilities:
Preparing a variety of international from our menu and based on custom orders
Work with the Head Chef to plan menus, estimate food costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Head Chef, kitchen and waiting staff
Regulating temperatures of ovens, grills and other cooking equipment
Storing food in temperature controlled facilities
Preparing food to meet special dietary requirements
To maintain the highest level of cleanliness in all kitchen sections ensuring all equipment and utensils are correctly stored at the conclusion of rostered shift.
To ensure the ordering of all food items is carried out for the assigned section in
consultation with the Head Chef
All other duties as are directed by the Head Chef
Requirements:
Relevant commercial cookery qualifications or at least 3 years relevant experience in a commercial kitchen
Minimum 2 years relevant experience
Demonstrated knowledge of food hygiene and protected culinary practices
Committed to delivering exceptional food quality and dishes with an ability to prepare, cook, portion and serve foodstuffs to the highest standard
Knowledge of international Cuisine