We are seeking a motivated and experienced full time Chef to join our kitchen team at the Echuca Hotel. The successful applicant will be responsible for preparing and cooking high-quality meals, assisting with menu planning and development, maintaining food safety and hygiene standards, managing stock and ordering, supervising and training kitchen staff where required, and ensuring effective day-to-day kitchen operations.
The successful candidate will have relevant commercial cookery qualifications or equivalent experience, excellent organisational skills, and the ability to work effectively in a rapid-paced hospitality environment, including evenings, weekends and public holidays.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
📌 Chef Echuca (Australia)
🏢 CHG Staffing
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.