East Victoria Park – Beth's Bakery
Opening: January 2026
Hours: Full-Time | Flexible Shifts | No Nights!

Beth’s Bakery is an exciting new venture, that opened early 2026 at the Baillie Hill hospitality development in East Victoria Park. We are looking for an experienced Pastry Chef who has a passion for creating both classic and contemporary pastry creations, from perfectly laminated croissants to show-stopping entremets and tarts.

The Role

As our Pastry Chef, you’ll be the driving force behind all things sweet at Beth’s. You’ll be responsible for executing a variety of pastry doughs, lamination techniques, and creating delicate desserts, including choux pastry, pâtisserie, and rustic artisan pastries. A keen eye for detail and a deep understanding of ingredients and their interactions will be key to achieving the consistency and quality we expect.

This is a full-time position with flexible working hours and no night shifts, giving you the freedom to enjoy a balanced work-life routine while doing what you love.

What We’re Looking For:




A skilled Pastry Chef with expertise in laminated doughs this is an essential skill for this role.
Solid experience with both sweet and savoury pastries, from viennoiserie to entremets
Robust knowledge of baking techniques, including temperature control, proofing, and decorative finishing techniques
Creative flair with a love for experimenting with seasonal ingredients, flavour combinations, and textures
Punctual, reliable, and a team-oriented professional
Previous experience in a high-quality pastry environment is preferred

Why Join Beth’s?
Play a key role in shaping the pastry program of a current bakery that values craftsmanship, quality, and innovation
Enjoy a flexible schedule and daytime hours (no late-night shifts!)
Work in a cooperative and creative environment with like-minded professionals
Competitive compensation, with the opportunity to grow with an independent, local business

📌 Pastry Chef Perth (Australia)
🏢 Beths Bakery
📍 Australia