CHEF DE PARTIE – Beach Club Restaurant / Hamilton Island

Hamilton Island is looking for a skilled and experienced Chef de Partie to join the culinary team at Beach Club Restaurant— this is a rare opportunity to develop your career in a forward-thinking kitchen while living in tropical paradise.

Why You’ll Love Working With Us
Work alongside industry leaders
Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings
Enjoy great perks – competitive salary and subsidised accommodation
Access career development opportunities through Hamilton Island’s expansive culinary portfolio and training programs

Your Role

As Chef de Partie, you will be responsible for running your own section of the kitchen, preparing high-quality dishes. You’ll contribute to the execution of a agile menu, mentor junior team members, and ensure service runs with efficiency, precision, and consistency.

Where You’ll Make an Impact
Oversee and manage a kitchen section during service
Work closely with Sous and Head Chefs to deliver daily menus
Mentor and assist in training Commis and Demi Chefs
Maintain strict food safety, hygiene, and cleanliness protocols
Assist with inventory, prep lists, and section organisation




Participate in special event prep and service where required

What We’re Looking For

You’re an experienced, reliable, and detail-focused chef who thrives in high-end, fast-paced kitchens. You're passionate about seafood, innovation, and being part of a collaborative team that values creativity, consistency, and sustainability.

To Be Successful, You Will Need:
Certificate III in Commercial Cookery (Essential)
Minimum 2–3 years' experience as a Chef de Partie or strong Demi Chef
Proven experience running your own section in a premium or high-volume venue
Passion for seafood and an understanding of whole-fish and sustainable cookery
Solid organisational and mentoring skills
Ability to work varied shifts including early mornings, evenings, weekends, and events
Valid working rights in Australia
Manual open driver’s licence (preferred)

Your Benefits
Market-competitive salary
Subsidised furnished staff accommodation (via salary sacrifice)
Discounts on restaurants, tours, retail, and staff café
Supportive leadership and a tight-knit, professional team culture
A once-in-a-lifetime lifestyle in one of Australia's most spectacular destinations
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