We are reopening for night service and we are seeking an experienced, committed and talented chef to join our team. Full time position starting August. Hours are as follows:
Wed & Thursday: 7am - 3:30pm Fri, Sat, Sun: 2pm - 10:30pm In this role, you will be responsible for:
Running the kitchen team for the 3 nights as a sous chef and then 2 breakfast lunch shifts as a CDP. The preparation of food to a consistently high standard Seasoning and cooking elements of each dish
Garnishing and presenting dishes for serving Operating kitchen equipment and appliances safely Monitoring the cleanliness and sanitisation of kitchen areas
Keeping records of food products Managing, developing and training team members to improve results Ordering and stock control
About Us Union Kitchen is located in the heart of the Mindarie Marina, only 30 minutes from Perth, with beautiful water views and outdoor alfresco seating.
We pride ourselves on delivering an exceptional experience to each of our guests and have built a team of professionals that is recognised for their skills and experience. About You
As our newest team member, you are committed to using the finest locally grown produce in your kitchen. You will have: A minimum of 5 years of experience as a Qualified Chef
Certificate III, IV, or Diploma in Commercial Cookery A passion for creating amazing food using the best locally grown produce Availability to work weekends, evenings, and public holidays
Knowledge of food safety and hygiene practices High levels of self-motivation, with a desire to grow your career Full Australian working rights
Reliable transport and drivers licence Why Join Us?
Job stability in a full time role with a well-established business in a outstanding coastal location No split shifts Enjoy a great work-life balance
Friendly, welcoming, and social team setting Free parking & very close to public transport Contact us
Email: @unionkitchen.com.au
📌 Sous Chef Mullaloo
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📍 Mullaloo
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