Burger Urge (BU) has been serving delicious burgers for 18 years, using premium local ingredients to create classic and on‑trend recipes. Join our rapid‑growing team and help deliver exceptional customer service in a energetic, food‑centric environment.
Responsibilities
Greeting customers and taking orders in a timely, friendly manner.
Preparing food according to BU standards and recipes – cooking, grilling, frying, assembling.
Maintaining cleanliness and hygiene in kitchen, dining area, and restrooms.
Operating & maintaining kitchen equipment – grills, fryers, ovens.
Handling cash & credit card transactions and keeping accurate sales records.
Communicating effectively with teammates to ensure orders are prepared correctly & efficiently.
Participating in training sessions and staying updated on BU policies, procedures, & menu items.
Qualifications
Strong interpersonal & customer‑service skills.
Ability to work in a fast‑paced environment.
Robust organisational & time‑management skills.
Experience in a quick‑service restaurant preferred.
Availability for flexible hours, including evenings, weekends & school holidays.
Mandatory Requirements
Food Safety Certificate.
Valid working rights, including passport & visa documentation for international candidates.
RSA Certificate within 30 days of starting employment.
We offer a generous employee discount on all menu items and merchandise, growth opportunities within a dynamic company, and competitive job security.
Please submit your resume detailing experience and qualifications. Job will remain open for 4 weeks unless suitable applicant found earlier.
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📌 Junior Crew Member Burpengary
🏢 Burger Urge
📍 Burpengary
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