Join the team at the Junee Licorice & Chocolate Factory, one of the Riverina’s most popular tourist destinations, attracting over 200,000 visitors annually.

We are seeking a passionate and reliable full time Chef to help deliver high quality food in a fast-paced, customer focused environment.

Operating 7 days a week from 9am to 4pm, this role offers a rare prospect within hospitality to enjoy predominantly daytime hours, while still gaining experience in events, functions, and weddings.

You’ll be working in the heart of the Riverina Australia’s renowned “food bowl” with access to fresh, local produce and a supportive team environment.

Key Responsibilities
Prepare and present high quality dishes in a busy café/kitchen workplace




Maintain consistency and efficiency during high-volume service periods
Contribute to menu development using fresh, local ingredients
Ensure food safety, hygiene, and kitchen standards are upheld
Assist with occasional functions, events, and weddings

What We’re Looking For
Qualified Chef with relevant experience
Ability to work in a quick paced, high volume environment
Strong organisational and time management skills
A positive attitude and team focused mindset
Availability to work weekends and occasional evenings for functions

📌 Chef Yarragundry (Australia)
🏢 Junee Licorice & Chocolate Factory
📍 Australia